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Lateen recipe

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday March 11th 2022
1.059
1.012
6.2%
9.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Munich60 kg BEST Munich 37 6.3 70.2%
15 kg Bestmalz - BEST Vienna15 kg BEST Vienna 37 3.8 17.5%
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 9.4%
1.50 kg Bestmalz - BEST Chocolate1.5 kg BEST Chocolate 34.5 337.82 1.8%
1 kg Bestmalz - BEST Black Malt1 kg BEST Black Malt 30 425 1.2%
85.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Magnum150 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil at 98 °C 60 min 7.61 50%
150 g Hop Union - US Saaz150 g US Saaz Hops Pellet 3.1 Boil 20 min 1.94 50%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
140 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 50 °C 53 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.05 L. Suggest reducing initial water volume to 45.4 L and adding 314.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312.93 L 256.5
Strike water volume at mash thickness of 3 L/kg 256.5
Mash volume with grains 312.9
Grain absorption losses -85.5
Remaining sparge water volume (equipment estimates 190 L) 199.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.1 L) 370
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 350
Going into fermentor 350
Total: 456.4  
Equipment Profile Used: System Default
"Lateen recipe" Maibock/Helles Bock beer recipe by Brewer #373205. All Grain, ABV 6.17%, IBU 9.55, SRM 16.46, Fermentables: (BEST Munich, BEST Vienna, BEST Pale ale, BEST Chocolate, BEST Black Malt) Hops: (Hallertauer Magnum, US Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 22:43 UTC