Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

278 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday March 11th 2022
1.084
1.017
8.9%
111.3
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.4%
12.80 oz American - Carapils (Dextrine Malt)12.8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
12.80 oz American - Caramel / Crystal 10L12.8 oz Caramel / Crystal 10L 35 10 4.4%
12.80 oz Munich - 60L12.8 oz Munich - 60L 33 60 4.4%
6.40 oz Honey Malt6.4 oz Honey Malt 37 25 2.2%
6.40 oz American - Midnight Wheat Malt6.4 oz Midnight Wheat Malt 33 550 2.2%
291.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 60 min 42.42 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 25.61 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.79 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 10 min 15.82 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 5 min 8.7 12.5%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Leaf/Whole 14.4 Dry Hop (High Krausen) at 70 °F 2 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Steeping 154 °F 150 °F 60 min
1.5 gal BIAB Batch Sparge 154 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.72 38.9  
Mash volume with grains 11.17 44.7  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Citra Double IPA" American IPA beer recipe by Webdog. BIAB, ABV 8.89%, IBU 111.34, SRM 23.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - 60L, Honey Malt, Midnight Wheat Malt) Hops: (Chinook, Citra, Mosaic, BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-07-08 13:15 UTC