Good Day Breakfast Stout - Beer Recipe - Brewer's Friend

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Good Day Breakfast Stout

183 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: S. Deville
Calories: 183 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday March 11th 2022
13.6 °P
3.7 °P
5.3%
26.4
35.2
5.4
26.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Dingemans - Pale Ale 48 lb Pale Ale 37.72 3.9 68%
7.60 lb Rolled Oats7.6 lb Rolled Oats 33 2.2 10.8%
5 lb Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L 33.1 45 7.1%
7.50 lb Weyermann - Chocolate Wheat7.5 lb Chocolate Wheat 34.8 415 10.6%
2.50 lb United Kingdom - Coffee Malt2.5 lb Coffee Malt 36 150 3.5%
70.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.25 21.1%
10 oz BSG - Saaz10 oz Saaz Hops Pellet 3.5 Boil 30 min 12.96 52.6%
5 oz BSG - Perle5 oz Perle Hops $ 83.60 / lb
$ 26.13 		Pellet 8.7 Whirlpool 0 min 4.18 26.3%
19 oz / $ 26.13
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Lactose Flavor Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 gal Strike 165 °F 155 °F 60 min
27 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.03 gal (164.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.03 gal (116.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.59 gal (114.37 qt). Suggest reducing strike water volume to 6.35 gal (25.41 qt) and adding 16.59 gal (66.37 qt) sparge/top-off. 22.95 91.8  
Strike water volume at mash thickness of 1.3 qt/lb 22.95 91.8  
Mash volume with grains (equipment estimates 28.41 g | 113.6 qt) 28.59 114.4  
Grain absorption losses -8.83 -35.3  
Remaining sparge water volume (equipment estimates 27.16 g | 108.6 qt) 28.13 112.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.03 g | 164.1 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 39 156  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 39 156  
Total: 51.08 204.3
Equipment Profile Used: System Default
"Good Day Breakfast Stout" American Stout beer recipe by S. Deville. All Grain, ABV 5.34%, IBU 26.39, SRM 35.23, Fermentables: (Pale Ale , Rolled Oats, Crystal Light - 45L, Chocolate Wheat, Coffee Malt) Hops: (Mount Hood, Saaz, Perle) Other: (Lactose, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, Chalk)
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  • Last Updated: 2022-08-05 17:05 UTC