Captain Cooker Clone - Beer Recipe - Brewer's Friend

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Captain Cooker Clone

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.01 liters
Post Boil Size: 25.84 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday March 11th 2022
1.048
1.008
5.3%
53.5
9.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - Pilsner Malt3.8 kg Pilsner Malt 37.7 1.93 78%
425 g Gladfield - Medium Crystal Malt425 g Medium Crystal Malt 35.4 56.35 8.7%
425 g Gladfield - Wheat Malt425 g Wheat Malt 38.8 2.13 8.7%
200 g Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt 12.4 2.03 4.1%
0.02 kg Gladfield - Dark Chocolate Malt0.02 kg Dark Chocolate Malt 32.7 488 0.4%
4,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Pellet 9.2 Boil 80 min 34.17 42.9%
20 g Wakatu20 g Wakatu Hops Pellet 9.2 Boil at 90 °C 25 min 15.01 28.6%
20 g Wakatu20 g Wakatu Hops Pellet 9.2 Boil at 90 °C 5 min 4.3 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Gypsum Water Agt Boil 80 min.
17 g manuka tips Spice Boil 25 min.
1 tsp Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
34 g manuka tips Spice Boil 5 min.
17 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Strike 71 °C 66 °C 60 min
Mash Out Temperature 66 °C 79 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Captain Cooker Clone" Spice, Herb, or Vegetable Beer recipe by Brewer #344792. All Grain, ABV 5.33%, IBU 53.49, SRM 9.72, Fermentables: (Pilsner Malt, Medium Crystal Malt, Wheat Malt, Sour Grapes Acid Malt, Dark Chocolate Malt) Hops: (Wakatu) Other: (Gypsum, manuka tips, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 22:16 UTC