Shaniko’s Secret - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shaniko’s Secret

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.78 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Granite Horizon Brewing Company
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 11th 2022
1.062
1.011
6.7%
41.6
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Shaniko (White Winter Wheat)10 lb Shaniko (White Winter Wheat) 39 3.1 76.9%
2 lb Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt 37 2 15.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Mash 0 min 41.61 50%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 15 min 50%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Julius Clone Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.83 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.43 g | 41.7 qt) 10.81 43.2  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 11.7 46.8  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.78 35.1  
Boil off losses -2.25 -9  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 10.81 43.2
Equipment Profile Used: System Default
"Shaniko’s Secret" Specialty IPA: White IPA beer recipe by Granite Horizon Brewing Company. BIAB, ABV 6.67%, IBU 41.61, SRM 5.14, Fermentables: (Shaniko (White Winter Wheat), California Select 2-Row Malt, BEST Chit Malt) Hops: (Vic Secret)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 18:42 UTC