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the blonde

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday March 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 56.6%
600 g Munich600 g Munich 37 6 11.3%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 9.4%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5.7%
300 g Pauls Malt - Captains Classic - Cara Malt300 g Captains Classic - Cara Malt 34.5 10 5.7%
400 g German - Wheat Malt400 g Wheat Malt 37 2 7.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14.3 Boil 60 min 17.83 8%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 5 min 4.1 20%
30 g Centennial30 g Centennial Hops Leaf/Whole 10.6 Boil 5 min 7.19 24%
60 g Centennial60 g Centennial Hops Leaf/Whole 10.6 Boil 0 min 48%
125 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"the blonde" Blonde Ale beer recipe by letdarri. All Grain, ABV 5.25%, IBU 29.12, SRM 5.56, Fermentables: (Pale Ale, Munich, Vienna Malt, Carapils, Captains Classic - Cara Malt, Wheat Malt, Flaked Oats) Hops: (Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 08:37 UTC