Ostria IPA - Beer Recipe - Brewer's Friend

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Ostria IPA

328 calories 29.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: isid
Calories: 328 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Friday March 11th 2022
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IPL

by gozer

OG: 16.154 FG: 2.874 ABV: 7.2% IBU: 46

17.2 °P
3.5 °P
7.5%
56.8
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 64.1%
1.50 kg German - Spelt Malt1.5 kg Spelt Malt 37 2 19.2%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 6.4%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
7.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 10.81 9.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.48 9.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 12.29 9.8%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 6.44 11.8%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 7.43 11.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 15 min 7.32 11.8%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 5 days 11.8%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.8%
102 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss Fining Mash 10 min.
4 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 72 °C 67 °C 60 min
Mash Out Temperature -- 75 °C 10 min
10 L Fly Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing initial strike volume to 40.25 L and adding 1.45 L sparge/top-off. 41.7
Strike water volume (equipment estimates 39.7 L) 41.7
Mash volume with grains (equipment estimates 44.9 L) 46.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination.

Saison yeast can be used during summer high temperatures in Greece this season.

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  • Last Updated: 2023-05-24 08:25 UTC