PassionFruit Sour
119 calories
9.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat |
|
42 |
3 |
85.7% |
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
14.3% |
3.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
10.3 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
10.3 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
98 oz |
passionfruit puree frozen
|
|
Other |
Primary |
0 min. |
Target Water Profile
Suffolk Zone 1 Average Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains (equipment estimates -0.04 g | -0.2 qt)
|
|
|
Remaining sparge water volume
|
3.98 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume
|
4 |
16
|
Boil off losses
|
|
|
Post boil Volume
|
4 |
16
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
4 |
16
|
Total:
|
3.98
|
15.9
|
Equipment Profile Used: |
System Default |
"PassionFruit Sour" No Profile Selected beer recipe by Hyperguy220. All Grain, ABV 4.27%, IBU 10.3, SRM 2.6, Fermentables: (Dry Malt Extract - Wheat, Cane Sugar) Hops: (Citra) Other: (passionfruit puree frozen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-11 16:32 UTC