KUJU 2024 - Beer Recipe - Brewer's Friend

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KUJU 2024

262 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95.25 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Fernando
Calories: 262 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Friday March 11th 2022
1.084
1.026
7.7%
52.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Pale 2-Row22 kg Pale 2-Row 38 2.5 80.4%
1.40 kg The Swaen - Goldswaen Hell1.4 kg Goldswaen Hell 0 9.9 5.1%
2.60 kg Lactose (Milk Sugar)2.6 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
1.35 kg Malteurop - Wheat Malt1.35 kg Wheat Malt 38 3.5 4.9%
27.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Simcoe63 g Simcoe Hops Pellet 12.7 First Wort 0 min 20.74 14.6%
45.50 g Mosaic45.5 g Mosaic Hops Pellet 12.5 Boil 15 min 6.65 10.5%
90 g nectaron90 g nectaron Hops Pellet 10.5 Boil 5 min 4.44 20.8%
90 g nectaron90 g nectaron Hops Pellet 10.5 Dry Hop 5 days 20.8%
54 g Magnum54 g Magnum Hops Pellet 15 First Wort 0 min 21 12.5%
90 g nectaron90 g nectaron Hops Pellet 10.5 Dry Hop 3 days 20.8%
432.50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 6 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.78 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.96 L. Suggest reducing initial water volume to 43.69 L and adding 51.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.67 L. Suggest reducing strike water volume to 29.07 L and adding 61.27 L sparge/top-off. 90.3
Strike water volume at mash thickness of 3.7 L/kg 90.3
Mash volume with grains 106.7
Grain absorption losses -24.8
Remaining sparge water volume 30.6
Mash Lauter Tun losses -0.9
Pre boil volume 95.3
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 90
Going into fermentor 90
Total: 120.9  
Equipment Profile Used: System Default
"KUJU 2024" Specialty IPA: New England IPA beer recipe by Fernando. All Grain, ABV 7.67%, IBU 52.82, SRM 5.7, Fermentables: (Pale 2-Row, Goldswaen Hell, Lactose (Milk Sugar), Wheat Malt) Hops: (Simcoe, Mosaic, nectaron, Magnum)
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  • Last Updated: 2024-10-21 18:48 UTC