Great Lakes Pale Ale - Beer Recipe - Brewer's Friend

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Great Lakes Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 11th 2022
1.056
1.014
5.5%
45.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Pale Ale1.5 lb LME Pale Ale 34.5 6 90.9%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz Briess - Carapils Malt1.6 oz Carapils Malt 34.5 1.5 6.1%
0.80 oz Briess - Caramel Malt - 80L0.8 oz Caramel Malt - 80L 35 80 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15 Boil 45 min 34.36 23.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 5 min 11.14 76.2%
0.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.04 g | 8.1 qt) 1.14 4.6  
Mash volume with grains (equipment estimates 2.04 g | 8.1 qt) 1.15 4.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.6
Equipment Profile Used: System Default
"Great Lakes Pale Ale" No Profile Selected beer recipe by asenter. Extract, ABV 5.48%, IBU 45.51, SRM 8.74, Fermentables: (LME Pale Ale) Steeping Grains: (Carapils Malt, Caramel Malt - 80L) Hops: (Columbus, Cascade) Other: (Irish Moss)
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  • Last Updated: 2022-03-11 13:06 UTC