Empirical Stout 3 - Beer Recipe - Brewer's Friend

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Empirical Stout 3

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday March 11th 2022
1.084
1.017
8.9%
22.1
30.1
n/a
8.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Crisp Malting - Best Ale7.5 kg Best Ale £ 0.82 / kg
£ 6.12 		37.5 3 83.8%
0.35 kg Bestmalz - BEST Chocolate0.35 kg BEST Chocolate 34.5 337.82 3.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.1%
1 kg Brown Sugar1 kg Brown Sugar 45 15 11.2%
8.95 kg / £ 6.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 60 min 22.11 100%
25 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
£ 0.23 / each
£ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.9
Mash volume with grains (equipment estimates 22.1 L) 25.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.2 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 30.2  
Equipment Profile Used: System Default
"Empirical Stout 3" Russian Imperial Stout beer recipe by GiDaMo. All Grain, ABV 8.86%, IBU 22.11, SRM 30.13, Fermentables: ( Best Ale, BEST Chocolate, Roasted Barley, Brown Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 11:37 UTC