Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | Weyermann - Munich Light | 37 | 6 | 61.6% | |
4.40 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 30.8% | |
7 oz | Weyermann - Caramunich Type 1 | 33.5 | 35 | 3.1% | |
7 oz | Briess - Special Roast | 33 | 40 | 3.1% | |
3.50 oz | Castle Malting - Chateau Cara Terra | 34 | 75 | 1.5% | |
228.70 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 32.31 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 75 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 14 | 32 | 14 | 260 | 300 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.36 gal | Strike | 162 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.06 | 8.2 |
Mash volume with grains | 2.5 | 10 |
Grain absorption losses | -0.69 | -2.7 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 5.65 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.73 | 2.9 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5 | 20 |
Total: | 7.71 | 30.8 |
Equipment Profile Used: | System Default |