Sauber Traditional Dunkles Bock - Beer Recipe - Brewer's Friend

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Sauber Traditional Dunkles Bock

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday March 11th 2022
1.093
1.022
9.4%
32.3
12.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Weyermann - Munich Light8.8 lb Munich Light 37 6 61.6%
4.40 lb Bairds - Maris Otter Pale Ale4.4 lb Maris Otter Pale Ale 37.5 2.5 30.8%
7 oz Weyermann - Caramunich Type 17 oz Caramunich Type 1 33.5 35 3.1%
7 oz Briess - Special Roast7 oz Special Roast 33 40 3.1%
3.50 oz Castle Malting - Chateau Cara Terra3.5 oz Chateau Cara Terra 34 75 1.5%
228.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 32.31 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Richton Park Well Water_20181226
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 14 32 14 260 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.2  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.7  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Sauber Traditional Dunkles Bock" Munich Dunkel beer recipe by MugenCage. All Grain, ABV 9.41%, IBU 32.31, SRM 12.67, Fermentables: (Munich Light, Maris Otter Pale Ale, Caramunich Type 1, Special Roast, Chateau Cara Terra) Hops: (Columbus) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 17:06 UTC