Doppelbock - Version 1 - Beer Recipe - Brewer's Friend

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Doppelbock - Version 1

257 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday March 10th 2022
1.078
1.014
8.4%
24.4
11.6
n/a
9.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 1.90 € / kg
2.85 € 		38 6 43.5%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 1.45 € / kg
1.45 € 		38 2.6 29%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 1.40 € / kg
0.28 € 		38 1.8 5.8%
0.20 kg Castle Malting - Château Arome0.2 kg Château Arome 1.64 € / kg
0.33 € 		34.4 39.8 5.8%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 2.14 € / kg
0.43 € 		34.5 2 5.8%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 3.20 € / kg
0.48 € 		27 3.4 4.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 5.8%
3.45 kg / 5.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops 0.04 € / g
0.82 € 		Pellet 4.25 Boil at 95 °C 60 min 24.38 100%
20 g / 0.82 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) 0.01 € / g
0.03 € 		Water Agt Mash 0 min.
1 g Epsom Salt 0.01 € / g
0.01 € 		Water Agt Mash 0 min.
0.50 g Gypsum 0.01 € / g
0.01 € 		Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
0.04 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3.15 € / each
3.15 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
3.15 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 2.23 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 45 90 65 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 16
Mash volume with grains (equipment estimates 19.1 L) 18.2
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Doppelbock - Version 1" Doppelbock beer recipe by Brewer #284226. BIAB, ABV 8.37%, IBU 24.38, SRM 11.6, Fermentables: ( Munich Type I, Château Vienna, Château Wheat Blanc, Château Arome, Melanoidin, Acidulated, Brown Sugar) Hops: (Hallertauer Mittelfrüher) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-03-10 21:48 UTC