Maple porter - Beer Recipe - Brewer's Friend

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Maple porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 10th 2022
1.058
1.014
5.8%
14.9
36.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 78.6%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 10.7%
15 lb American - Chocolate15 lb Chocolate 29 350 10.7%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 60 min 14.93 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Rosholt, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 34 24 91 6 207
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.55 gal Strike 165 °F 152 °F 60 min
38 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.95 gal (255.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.95 gal (207.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.75 gal (231 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 45.75 gal (183 qt) sparge/top-off. 46.55 186.2  
Strike water volume at mash thickness of 1.33 qt/lb 46.55 186.2  
Mash volume with grains 57.75 231  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 35.15 g | 140.6 qt) 34.2 136.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.95 g | 255.8 qt) 63 252  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 80.75 323
Equipment Profile Used: System Default
 
Notes

Maple sap instead of water.

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  • Last Updated: 2022-03-10 16:51 UTC