Berliner weisse - Beer Recipe - Brewer's Friend

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Berliner weisse

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday March 10th 2022
1.039
1.006
4.4%
25.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 41.7%
1 kg American - Wheat1 kg Wheat 38 1.8 41.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 8.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.5 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 19.17 66.7%
30 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 14
Total: 22.3  
Equipment Profile Used: System Default
"Berliner weisse" Berliner Weisse beer recipe by Odonbacsi. All Grain, ABV 4.35%, IBU 25.67, SRM 3.02, Fermentables: (Pilsner, Wheat, Acidulated Malt, Flaked Wheat) Hops: (Hallertau Hersbrucker, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 14:38 UTC