Cosmic P. Mitchel - Beer Recipe - Brewer's Friend

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Cosmic P. Mitchel

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday March 10th 2022
1.072
1.024
6.3%
54.0
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 72.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.7%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Mash 60 min 11.14 16.6%
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 30 min 23.22 16.6%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool 20 min 6.81 16.6%
2 oz Zamba2 oz Zamba Hops Pellet 10 Dry Hop 0 days 33.2%
1.02 oz Summit1.02 oz Summit Hops Pellet 18.5 Whirlpool 20 min 12.85 16.9%
6.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.57 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.36 g Epsom Salt Water Agt Mash 1 hr.
2.36 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- cosmic
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.91 -7.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.67 g | 26.7 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Cosmic P. Mitchel" No Profile Selected beer recipe by Tuan. All Grain, ABV 6.29%, IBU 54.03, SRM 4.18, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Acidulated Malt, White Wheat) Hops: (Summit, Zamba) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-11-05 14:20 UTC