Clean and Clear Ale - Beer Recipe - Brewer's Friend

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Clean and Clear Ale

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday March 10th 2022
1.048
1.005
5.7%
22.7
4.2
n/a
30.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale $ 1.25 / lb
$ 3.75 		38 2 13%
2 lb LD Carlson - Flaked Maize2 lb Flaked Maize $ 1.22 / lb
$ 2.44 		34.5 0.8 8.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.80 / lb
$ 0.90 		34.5 1.5 2.2%
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row $ 0.78 / lb
$ 13.26 		38.4 2 73.9%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 2.00 / lb
$ 1.00 		35.4 10 2.2%
23 lbs / $ 21.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 1.09 / oz
$ 1.09 		Pellet 13 Boil 30 min 18.55 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops $ 1.59 / oz
$ 1.59 		Pellet 6.2 Boil 10 min 4.17 50%
2 oz / $ 2.68
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet $ 0.23 / each
$ 0.46 		Fining Boil 10 min.
$ 0.46
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.25 / each
$ 6.50
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Alpha Cycle Steeping 146 °F 146 °F 60 min
11 gal Beta Cycle Steeping -- 155 °F 30 min
4 gal Adjust QTY as needed Sparge 170 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.76 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 0.19 gal (0.76 qt) sparge/top-off. 10.35 41.4  
Strike water volume at mash thickness of 1.8 qt/lb 10.35 41.4  
Mash volume with grains 12.19 48.8  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.21 60.8
Equipment Profile Used: System Default
"Clean and Clear Ale" Blonde Ale beer recipe by Beowulfgus. All Grain, ABV 5.72%, IBU 22.72, SRM 4.19, Fermentables: ( Maris Otter Extra Pale, Flaked Maize, Carapils Malt, Brewers Malt 2-Row, Caramel Malt - 10L) Hops: (Citra, East Kent Golding) Other: (Whirlfloc Tablet)
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  • Last Updated: 2023-04-22 18:01 UTC