Strong & Brave Ukrainian Stout - Beer Recipe - Brewer's Friend

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Strong & Brave Ukrainian Stout

308 calories 30.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 308 calories (Per 0.440L)
Carbs: 30.2 g (Per 0.440L)
Created: Thursday March 10th 2022
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 36

1.075
1.017
7.6%
43.5
76.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Weyermann - Pale Ale4.75 kg Pale Ale 39 4.64 75.1%
500 g Aromatic Malt500 g Aromatic Malt 35 51.87 7.9%
250 g Weyermann - Carafa Special Type II250 g Carafa Special Type II 29.9 1132.64 4%
250 g Simpsons - Roasted Barley250 g Roasted Barley 28.52 1599.64 4%
125 g Weyermann - Acidulated125 g Acidulated 27 7.58 2%
250 g Rolled Oats250 g Rolled Oats 33 4.37 4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.2%
6,325 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 37.47 66.7%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 5.5 Boil 15 min 6.01 33.3%
60 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.38 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
15 L Add sparge water until a pre boil volume of 24L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31  
Equipment Profile Used: System Default
"Strong & Brave Ukrainian Stout" Foreign Extra Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.57%, IBU 43.48, SRM 76.68, Fermentables: (Pale Ale, Aromatic Malt, Carafa Special Type II, Roasted Barley, Acidulated, Rolled Oats, Lactose (Milk Sugar)) Hops: (Challenger, East Kent Golding) Other: (Yeast Nutrient)
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  • Last Updated: 2022-03-10 11:19 UTC