Centenial Blonde - Beer Recipe - Brewer's Friend

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Centenial Blonde

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 10th 2022
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.052
1.011
5.3%
23.4
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg BE - Pale Ale3.6 kg Pale Ale 38 3.4 80%
0.38 kg Weyermann - Carapils0.38 kg Carapils 34.5 2.1 8.4%
0.26 kg American - Caramel / Crystal 10L0.26 kg Caramel / Crystal 10L 35 10 5.8%
0.26 kg American - Vienna0.26 kg Vienna 35 4 5.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 55 min 9.67 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 35 min 8.19 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 4.19 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.38 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 67 °C 67 °C 60 min
20 L Sparge 80 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Centenial Blonde" Blonde Ale beer recipe by Garfithefatcat. All Grain, ABV 5.28%, IBU 23.44, SRM 5.85, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 08:48 UTC