East coast IPA - Beer Recipe - Brewer's Friend

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East coast IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 10th 2022
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OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 22

1.052
1.013
5.2%
26.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 77.5%
660 g Gladfield - Vienna Malt660 g Vienna Malt 37.4 3.45 12.8%
500 g Gladfield - Medium Crystal Malt500 g Medium Crystal Malt 35.4 56.35 9.7%
5,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nectaron200 g Nectaron Hops Fresh 5.5 Boil 60 min 19.04 40%
100 g Nectaron100 g Nectaron Hops Fresh 5.5 Boil 15 min 4.72 20%
200 g Nectaron200 g Nectaron Hops Fresh 5.5 Whirlpool at 80 °C 0 min 2.23 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrition Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 67 °C 60 min
17 L Batch sparge Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17
Mash volume with grains (equipment estimates 18.4 L) 20.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"East coast IPA" American IPA beer recipe by Swelter. All Grain, ABV 5.19%, IBU 26, SRM 9.44, Fermentables: (American Ale Malt, Vienna Malt, Medium Crystal Malt) Hops: (Nectaron) Other: (yeast nutrition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 21:55 UTC