East coast IPA
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Nectaron200 g Nectaron Hops |
|
Fresh |
5.5 |
Boil
|
60 min |
19.04 |
40% |
100 g |
Nectaron100 g Nectaron Hops |
|
Fresh |
5.5 |
Boil
|
15 min |
4.72 |
20% |
200 g |
Nectaron200 g Nectaron Hops |
|
Fresh |
5.5 |
Whirlpool at 80 °C
|
0 min |
2.23 |
40% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Nectaron (Fresh) 500 g Nectaron (Fresh) Hops |
|
25.99 |
100% |
500 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
yeast nutrition
|
|
Other |
Boil |
15 min. |
Target Water Profile
Ruakaka Filtered
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
72 °C |
67 °C |
60 min |
17 L |
Batch sparge |
Sparge |
78 °C |
75 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
17 |
Mash volume with grains (equipment estimates 18.4 L)
|
20.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
2 |
Going into fermentor
|
23 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"East coast IPA" American IPA beer recipe by Swelter. All Grain, ABV 5.19%, IBU 26, SRM 9.44, Fermentables: (American Ale Malt, Vienna Malt, Medium Crystal Malt) Hops: (Nectaron) Other: (yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 21:55 UTC