Blood Orange Flagship IPA (1.0) - Beer Recipe - Brewer's Friend

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Blood Orange Flagship IPA (1.0)

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday March 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 90.9%
0.75 lb Admiral - Midway0.75 lb Midway 37 10 4.5%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil at 212 °F 100 min 54.89 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 7.37 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.5 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Hop Stand at 212 °F 0 min 6.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
2.75 oz Citra2.75 oz Citra Hops Pellet 11 Dry Hop 7 days 36.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Energizer Other Primary 0 min.
0.17 oz Yeast Nutrient Other Primary 0 min.
50 oz Orange Puree Water Agt Primary 0 min.
2 oz Orange Zest Vodka Spice Kegging 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.4545 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 7.32 29.3  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Blood Orange Flagship IPA (1.0)" American IPA beer recipe by Bubble Head Brothers Brewing. All Grain, ABV 7.64%, IBU 72.77, SRM 6.29, Fermentables: (2 Row, Midway, Carapils) Hops: (Citra, Galaxy) Other: (Yeast Energizer, Yeast Nutrient, Orange Puree, Orange Zest Vodka)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 04:04 UTC