Shimmer in the Dark - Beer Recipe - Brewer's Friend

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Shimmer in the Dark

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 10th 2022
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Resurrection Black IPA

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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.063
1.012
6.7%
65.1
29.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - English Pearl Pale Ale Malt14 lb English Pearl Pale Ale Malt 38 2.6 60.2%
5.50 lb Weyermann - Pale Rye5.5 lb Pale Rye 37 3.2 23.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6.5%
1.50 lb Weyermann - Carafa III1.5 lb Carafa III 32 525 6.5%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16 Boil 60 min 19.77 4.2%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 16 Boil 20 min 35.91 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 5 min 4.14 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 5 min 5.25 5.6%
2 oz Columbus2 oz Columbus Hops Pellet 16 Boil 0 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Boil 0 min 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Boil 0 min 11.1%
3 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.7 Dry Hop 5 days 16.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.7 Dry Hop 5 days 11.1%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.5 Dry Hop 5 days 11.1%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Shimmer in the Dark" Specialty IPA: Black IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.68%, IBU 65.07, SRM 29.59, Fermentables: (English Pearl Pale Ale Malt, Pale Rye, Munich - Light 10L, Carafa III, Rice Hulls) Hops: (Columbus, Mosaic, Simcoe, Columbus LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2023-11-07 22:00 UTC