Czech pils alfredito - Beer Recipe - Brewer's Friend

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Czech pils alfredito

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 104 liters
Post Boil Size: 98 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 9th 2022
1.048
1.012
4.8%
29.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pilsen20 kg BEST Pilsen 37 1.9 95.2%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 2.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 2.4%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Hallertauer Magnum75 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 26.49 42.9%
50 g 47 Hops - Saaz50 g Saaz Hops Pellet 3.8 Boil 15 min 2.47 28.6%
50 g 47 Hops - Saaz50 g Saaz Hops Pellet 3.8 Hop Stand at 90 °C 0 min 0.65 28.6%
175 g / $ 0.00
 
Yeast
- s05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.18 L. Suggest reducing initial water volume to 45.4 L and adding 61.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.7 L/kg 76.7
Mash volume with grains (equipment estimates 88.3 L) 90.5
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 52.4 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 104
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 98
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 100
Total: 125.9  
Equipment Profile Used: System Default
"Czech pils alfredito" German Pilsner (Pils) beer recipe by SebaDRosas. All Grain, ABV 4.77%, IBU 29.6, SRM 4.11, Fermentables: (BEST Pilsen, BEST Melanoidin, Carapils) Hops: (Hallertauer Magnum, Saaz)
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  • Last Updated: 2022-03-10 00:06 UTC