Kuhn's Pilsner - Beer Recipe - Brewer's Friend

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Kuhn's Pilsner

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 4.51 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday March 9th 2022
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 38

1.048
1.007
5.3%
42.2
3.3
n/a
20.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Deer Creek - Colonial Pilsner7 lb Colonial Pilsner $ 1.13 / lb
$ 7.91 		36.3 1.8 100%
7 lbs / $ 7.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Hallertau Mittelfruh0.44 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 0.99 		Pellet 3.75 First Wort 0 min 10.73 16.5%
1.17 oz Hallertau Mittelfruh1.17 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 2.63 		Pellet 3.75 Boil 60 min 24.24 44%
0.88 oz Hallertau Mittelfruh0.88 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 1.98 		Pellet 3.75 Boil 10 min 6.61 33.1%
0.17 oz Hallertau Mittelfruh0.17 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 0.38 		Pellet 3.75 Hop Stand 0 min 0.6 6.4%
2.66 oz / $ 5.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Keystone - Whirlfloc $ 0.16 / each
$ 0.16 		Fining Boil 15 min.
$ 0.16
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.35 / each
$ 6.35
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 6.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.63 gal Strike 161.3 °F 150 °F 60 min
4.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6.47 25.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.01 g | 16 qt) 4.51 18  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.6 30.4
Equipment Profile Used: System Default
 
Notes

30 minute hop stand.

Last Updated and Sharing
 
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  • Last Updated: 2022-03-27 16:57 UTC