Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Deer Creek - Colonial Pilsner |
$ 1.13 / lb $ 7.91 |
36.3 | 1.8 | 100% |
7 lbs / $ 7.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.44 oz | Hallertau Mittelfruh |
$ 2.25 / oz $ 0.99 |
Pellet | 3.75 | First Wort | 0 min | 10.73 | 16.5% |
1.17 oz | Hallertau Mittelfruh |
$ 2.25 / oz $ 2.63 |
Pellet | 3.75 | Boil | 60 min | 24.24 | 44% |
0.88 oz | Hallertau Mittelfruh |
$ 2.25 / oz $ 1.98 |
Pellet | 3.75 | Boil | 10 min | 6.61 | 33.1% |
0.17 oz | Hallertau Mittelfruh |
$ 2.25 / oz $ 0.38 |
Pellet | 3.75 | Hop Stand | 0 min | 0.6 | 6.4% |
2.66 oz / $ 5.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Keystone - Whirlfloc |
$ 0.16 / each $ 0.16 |
Fining | Boil | 15 min. |
$ 0.16 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 6.35 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.63 gal | Strike | 161.3 °F | 150 °F | 60 min | |
4.85 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.19 | 12.7 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.97 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) | 6.47 | 25.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 4.01 g | 16 qt) | 4.51 | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.5 g | 18 qt) | 4 | 16 |
Total: | 7.6 | 30.4 |
Equipment Profile Used: | System Default |