Alamo Gold V2 - Beer Recipe - Brewer's Friend

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Alamo Gold V2

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday March 9th 2022
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by Gcb5508

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 10

1.048
1.007
5.4%
9.8
2.7
5.2
13.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner $ 1.20 / lb
$ 9.00 		37 1.8 77.8%
1 lb Flaked Corn1 lb Flaked Corn $ 2.00 / lb
$ 2.00 		40 0.5 11.1%
1 lb Cane Sugar1 lb Cane Sugar $ 0.10 / lb
$ 0.10 		46 0 11.1%
9.50 lbs / $ 11.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Triumph5 g Triumph Hops Pellet 9.1 Boil 60 min 5.81 8.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.40 / oz
$ 0.70 		Pellet 7 Boil 5 min 2.52 23%
1.50 oz Cascade1.5 oz Cascade Hops $ 1.40 / oz
$ 2.10 		Pellet 7 Hop Stand at 160 °F 20 min 1.43 68.9%
2.18 oz / $ 2.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Boil 0 min.
3 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
1.50 g BSG - Kerry Whirlfloc T Fining Boil 0 min.
1 g amylase Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.76 11.1  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Alamo Gold V2" American Lager beer recipe by Cupcake. All Grain, ABV 5.37%, IBU 9.76, SRM 2.71, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Triumph, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Ascorbic Acid, BSG - Fermax Yeast Nutrient, BSG - Kerry Whirlfloc T, amylase)
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  • Last Updated: 2023-12-12 17:48 UTC