Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Viking - Pale Ale Malt | 37 | 2.5 | 47.6% | |
5 kg | Weyermann - Pale Wheat | 36 | 2 | 47.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 4.8% | |
10.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 15.79 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.66 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc | Water Agt | Boil | 15 min. | |
16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 oz | Coriander Seed | Spice | Boil | 0 min. | |
4 oz | Sweet Orange Peel | Flavor | Boil | 0 min. |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.44 bar CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Temperature | 30 °C | 67 °C | 60 min | |
18 L | Sparge | 67 °C | 76 °C | 10 min | |
Starting Grain Temp: 28 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.76 L. Suggest reducing initial water volume to 45.4 L and adding 1.36 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 38.3 |
Mash volume with grains | 45.3 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 19.8 L) | 23.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.8 L) | 50 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 38 |
Going into fermentor | 38 |
Total: | 61.4 |
Equipment Profile Used: | System Default |