Hazy IPA - Citra and Amarillo - Beer Recipe - Brewer's Friend

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Hazy IPA - Citra and Amarillo

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 9th 2022
1.064
1.013
6.7%
55.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 68.2%
2.10 lb Rolled Oats2.1 lb Rolled Oats 33 2.2 15.9%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 8.3%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 31.16 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand at 180 °F 30 min 10.59 15.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 7 30.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 7 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 180 °F 30 min 13.55 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 160 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.46 37.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.65 g | 18.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 4.5 18  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Hazy IPA - Citra and Amarillo" American Pale Ale beer recipe by mr1000. BIAB, ABV 6.73%, IBU 55.3, SRM 4.17, Fermentables: (Pilsen Malt 2-Row, Rolled Oats, White Wheat, Belgian Pilsner Malt) Hops: (Centennial, Amarillo, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 18:41 UTC