Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner |
$ 1.20 / lb $ 12.00 |
37 | 1.8 | 64.5% |
2 lb | Weyermann - Munich Type I |
$ 1.99 / lb $ 3.98 |
38 | 6 | 12.9% |
1 lb | American - White Wheat |
$ 2.09 / lb $ 2.09 |
40 | 2.8 | 6.5% |
1 lb | Flaked Oats |
$ 0.90 / lb $ 0.90 |
33 | 2.2 | 6.5% |
1 lb | Cane Sugar - (late boil kettle addition) |
$ 0.10 / lb $ 0.10 |
46 | 0 | 6.5% |
8 oz | American - Caramel / Crystal 10L |
$ 1.99 / lb $ 1.00 |
35 | 10 | 3.2% |
15.50 lbs / $ 20.07 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo (20 AA) |
$ 0.50 / oz $ 0.25 |
Pellet | 18 | Boil | 60 min | 26.3 | 4.3% |
0.50 oz | triumph |
$ 0.10 / oz $ 0.05 |
Pellet | 9.1 | Boil | 15 min | 6.6 | 4.3% |
1 oz | Chinook (13 AA) |
$ 2.29 / oz $ 2.29 |
Pellet | 12 | Boil | 15 min | 17.4 | 8.7% |
0.50 oz | Columbus (15 AA) |
$ 1.20 / oz $ 0.60 |
Pellet | 15.8 | Boil | 5 min | 4.6 | 4.3% |
1 oz | Chinook (13 AA) |
$ 2.29 / oz $ 2.29 |
Pellet | 12 | Hop Stand at 160 °F | 20 min | 1.63 | 8.7% |
1 oz | Citra (11 AA) |
$ 1.35 / oz $ 1.35 |
Pellet | 11 | Hop Stand at 160 °F | 20 min | 1.5 | 8.7% |
0.50 oz | Columbus (15 AA) |
$ 0.60 / oz $ 0.30 |
Pellet | 15 | Hop Stand at 160 °F | 20 min | 1.02 | 4.3% |
0.50 oz | Simcoe (12.7 AA) |
$ 1.35 / oz $ 0.68 |
Pellet | 12.7 | Hop Stand at 160 °F | 20 min | 0.86 | 4.3% |
2 oz | Chinook (13 AA) |
$ 2.29 / oz $ 4.58 |
Pellet | 12 | Dry Hop | 2 days | 17.4% | |
2 oz | Citra (11 AA) |
$ 1.30 / oz $ 2.60 |
Pellet | 11 | Dry Hop | 2 days | 17.4% | |
2 oz | Eclipse | Pellet | 16 | Dry Hop | 2 days | 17.4% | ||
11.50 oz / $ 14.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | ascorbic acid | Other | Boil | 5 min. | |
1 g | BSG - Kerry Whirlfloc T | Fining | Boil | 5 min. | |
10 g | Yeast Nutrient | Other | Boil | 5 min. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.2 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 165 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) | 4.03 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |