Lutra-Chris - WC DIPA - Beer Recipe - Brewer's Friend

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Lutra-Chris - WC DIPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday March 9th 2022
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1.081
1.019
8.1%
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5.8
5.2
35.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.20 / lb
$ 12.00 		37 1.8 64.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 1.99 / lb
$ 3.98 		38 6 12.9%
1 lb American - White Wheat1 lb White Wheat $ 2.09 / lb
$ 2.09 		40 2.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 6.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.10 / lb
$ 0.10 		46 0 6.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L $ 1.99 / lb
$ 1.00 		35 10 3.2%
15.50 lbs / $ 20.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo (20 AA)0.5 oz Apollo (20 AA) Hops $ 0.50 / oz
$ 0.25 		Pellet 18 Boil 60 min 26.3 4.3%
0.50 oz triumph0.5 oz triumph Hops $ 0.10 / oz
$ 0.05 		Pellet 9.1 Boil 15 min 6.6 4.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops $ 2.29 / oz
$ 2.29 		Pellet 12 Boil 15 min 17.4 8.7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops $ 1.20 / oz
$ 0.60 		Pellet 15.8 Boil 5 min 4.6 4.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops $ 2.29 / oz
$ 2.29 		Pellet 12 Hop Stand at 160 °F 20 min 1.63 8.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 1.35 / oz
$ 1.35 		Pellet 11 Hop Stand at 160 °F 20 min 1.5 8.7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops $ 0.60 / oz
$ 0.30 		Pellet 15 Hop Stand at 160 °F 20 min 1.02 4.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops $ 1.35 / oz
$ 0.68 		Pellet 12.7 Hop Stand at 160 °F 20 min 0.86 4.3%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops $ 2.29 / oz
$ 4.58 		Pellet 12 Dry Hop 2 days 17.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 1.30 / oz
$ 2.60 		Pellet 11 Dry Hop 2 days 17.4%
2 oz Eclipse 2 oz Eclipse Hops Pellet 16 Dry Hop 2 days 17.4%
11.50 oz / $ 14.99
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 g ascorbic acid Other Boil 5 min.
1 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
10 g Yeast Nutrient Other Boil 5 min.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 30 50 275 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

West Coast leaning IPA w/ some added oats to off set the sugar.

Made a big starter and plan to ferment around 75F during active fermentation for clean finish.

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  • Last Updated: 2022-05-02 17:35 UTC