Neriad Sparkling Ale - Beer Recipe - Brewer's Friend

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Neriad Sparkling Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 9th 2022
1.045
1.009
4.7%
21.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 86.4%
0.25 kg Joe White - Caramalt0.25 kg Caramalt 34.5 21.17 6.2%
0.30 kg Joe White - Wheat Malt0.3 kg Wheat Malt 37.3 2.15 7.4%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.41 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 5.49 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5 30%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 106.5 g       Temp: 8 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
6 L Fly Sparge 75 °C 75 °C 25 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Neriad Sparkling Ale" Australian Sparkling Ale beer recipe by J_Mol. All Grain, ABV 4.72%, IBU 21.89, SRM 4.42, Fermentables: (Pale 2-Row, Caramalt, Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 11:02 UTC