Sleepy Joe Chamomile lemon kolsch - Beer Recipe - Brewer's Friend

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Sleepy Joe Chamomile lemon kolsch

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brady Sanders
Rating:
4.00 (1 Review)

Hop Utilization: 86%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 8th 2022
1.054
1.013
5.3%
25.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.7%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 13%
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 69.6%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 19.18 66.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Boil 60 min 6.28 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz dried lemon peel Flavor Whirlpool 0 min.
1 oz Chamomile Other Whirlpool 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Sleepy Joe Chamomile lemon kolsch" Kölsch beer recipe by Brady Sanders. All Grain, ABV 5.34%, IBU 25.46, SRM 7.6, Fermentables: (Carapils Malt, Vienna, Honey Malt, Premium 2-Row) Hops: (Hallertau Blanc, Huell Melon) Other: (dried lemon peel, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 22:25 UTC