Am Hop Pils 1.02 - Beer Recipe - Brewer's Friend

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Am Hop Pils 1.02

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday March 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row $ 0.97 / lb
$ 6.79 		37 2 80%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 20%
8.75 lbs / $ 6.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Mash 90 min 8.64 33.3%
21 g Cluster21 g Cluster Hops $ 1.13 / oz
$ 0.84 		Pellet 9 Boil 10 min 8.95 16.7%
21 g Adeena21 g Adeena Hops $ 0.74 / oz
$ 0.55 		Pellet 5.4 Boil 10 min 5.37 16.7%
42 g Adeena42 g Adeena Hops $ 0.74 / oz
$ 1.10 		Pellet 5.4 Whirlpool 10 min 5.45 33.3%
126 g / $ 2.48
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.7 18 65 73 186.1 23.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 148 °F 60 min
4.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.88 19.5  
Grain absorption losses -0.88 -3.5  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.64 26.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Am Hop Pils 1.02" International Pale Lager beer recipe by KcLob. All Grain, ABV 5.32%, IBU 28.41, SRM 2.83, Fermentables: ( Domestic 2-Row, Cane Sugar) Hops: (Amarillo, Cluster, Adeena) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-10-06 16:09 UTC