LesCo Lager - Beer Recipe - Brewer's Friend

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LesCo Lager

170 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Clark
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 8th 2022
1.052
1.010
5.5%
29.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME) 42 4.3 88.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Boil 30 min 15.72 20%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 8.95 40%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.92 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.82 g | 23.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"LesCo Lager" Mixed-Style Beer recipe by Seth Clark. Partial Mash, ABV 5.51%, IBU 29.59, SRM 4.31, Fermentables: (Light Dry Malt Extract (DME), Cane Sugar) Hops: (Nelson Sauvin, Motueka)
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  • Last Updated: 2022-03-08 20:49 UTC