Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.74 gal (82.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.74 gal (34.95 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 14.97 g | 59.9 qt)
|
14.23 |
56.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.02 |
4.1
|
Pre boil volume (equipment estimates 20.74 g | 83 qt)
|
20 |
80
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.49 |
-2
|
Post boil Volume (equipment estimates 18 g | 72 qt)
|
20 |
80
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 20 g | 80 qt)
|
18 |
72
|
Total:
|
21.73
|
86.9
|
Equipment Profile Used: |
System Default |