Raw Meer - Beer Recipe - Brewer's Friend

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Raw Meer

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday March 8th 2022
1.053
1.010
5.7%
40.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 62.5%
12 lb Honey12 lb Honey 35 2 37.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3 Boil 30 min 9.45 30.8%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5.6 Boil 30 min 13.23 23.1%
3 oz Northern Brewer - German Hallertau3 oz German Hallertau Hops Pellet 4 Boil 30 min 9.45 23.1%
2 oz Northern Brewer - UK Fuggle2 oz UK Fuggle Hops Leaf/Whole 3.5 Boil 30 min 5.01 15.4%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Leaf/Whole 5.1 Boil 30 min 3.65 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sea salt Spice Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.74 gal (82.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.74 gal (34.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 14.97 g | 59.9 qt) 14.23 56.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 20.74 g | 83 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 18 g | 72 qt) 20 80  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20 g | 80 qt) 18 72  
Total: 21.73 86.9
Equipment Profile Used: System Default
 
Notes

This is an experimental version of a Pilsner recipe. This beer is RAW! Honey is dissolved in water. Grains are mashed in at 148 for 1 hour. Hops are boiled in a separate pot and then mixed into the mash. Liquor is transferred into the fermenter skipping the boil.

Efficiency was off the chart. Refractometer read 1.053, but Tilt gave 1.064 OG. After 1 week fermenting at 60 F, and 1 week at 55, beer is now lagering at 45 with FG 0.983 according to Tilt.

I will probably dilute the beer with 10 gallons of water carbonated in kegs in order to bring down the ABV to target.

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  • Last Updated: 2022-04-01 18:04 UTC