GOLDEN ALE - Beer Recipe - Brewer's Friend

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GOLDEN ALE

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Source: HECTOR BAUMANN
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday March 8th 2022
1.041
1.010
4.0%
24.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.46 kg American - Pilsner20.46 kg Pilsner 37 1.8 93%
1.54 kg American - Caramel / Crystal 30L1.54 kg Caramel / Crystal 30L 34 30 7%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Lupulin Pellet 7 Boil 60 min 19.94 66.7%
75 g Artisan - Styrian Goldings75 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 30 min 4.28 33.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 mg/l Epsom Salt Water Agt Mash 1 hr.
100 mg/l Gypsum Water Agt Mash 1 hr.
4 ml/l Phosphoric acid Water Agt Mash 1 hr.
100 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 mg/l Epsom Salt Water Agt Mash 1 hr.
100 mg/l Gypsum Water Agt Mash 1 hr.
4 ml/l Phosphoric acid Water Agt Mash 1 hr.
100 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 mg/l Epsom Salt Water Agt Mash 1 hr.
100 mg/l Gypsum Water Agt Mash 1 hr.
4 ml/l Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Fly Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.83 L. Suggest reducing initial water volume to 45.4 L and adding 111.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 113.7 L) 136.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.8 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 150 L) 165
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 165 L) 150
Total: 202.9  
Equipment Profile Used: System Default
"GOLDEN ALE" British Golden Ale beer recipe by HECTOR BAUMANN. All Grain, ABV 4.04%, IBU 24.22, SRM 4.26, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Cascade, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-03-08 23:47 UTC