Peroni Red Clone (Oyster Boys) - Beer Recipe - Brewer's Friend

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Peroni Red Clone (Oyster Boys)

136 calories 10.9 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aran Morland
Calories: 136 calories (Per 12L)
Carbs: 10.9 g (Per 12L)
Created: Tuesday March 8th 2022
1.042
1.006
4.7%
22.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Clear Choice Malt3.5 kg Clear Choice Malt 37 2.5 78.7%
0.82 kg Flaked Rice0.82 kg Flaked Rice 40 0.5 18.4%
0.13 kg Crisp Malting - Crystal Extra Light EBC1000.13 kg Crystal Extra Light EBC100 33.1 38.03 2.9%
4.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Saaz (Czech)40 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 17.81 40%
60 g Saaz60 g Saaz Hops Pellet 3.5 Hop Stand 10 min 4.57 60%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.86 L Mash Temperature 66 °C 66 °C 60 min
12.98 L Sparge Batch Sparge 66 °C 77 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains (equipment estimates 18.7 L) 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Peroni Red Clone
German Pils

4.7% / 11 °P
Recipe by
Aran Morland

All Grain


Default
72% efficiency

Batch Volume: 21 L
Boil Time: 60 min


Mash Water: 15.86 L

Sparge Water: 12.98 L
Total Water: 28.84 L
Boil Volume: 25.92 L

Pre-Boil Gravity: 1.039


Vitals
Original Gravity: 1.044

Final Gravity (Fixed): 1.008

IBU (Tinseth): 24

BU/GU: 0.54

Color: 8.9 EBC


Mash
Temperature — 66 °C — 60 min

Sparge — 77 °C — 30 min

Boil — 100 °C — 60 min

Hopstand — 100 °C — 15 min


Malts (4.12 kg)
3.25 kg (78.9%) — Crisp Clear Choice Malt ® Extra Pale — Grain — 3.7 EBC
750 g (18.2%) — Crisp Flaked Torrefied Rice — Grain — 0.7 EBC
120 g (2.9%) — Crisp Extra Light Crystal 100 — Grain — 110 EBC
Hops (91.5 g)
36.7 g (21 IBU) — Saaz 4.5% — Boil — 60 min

54.8 g (3 IBU) — Flame Out 5% — Aroma — 10 min hopstand


Hopstand at 80 °C


Yeast
0.9 pkg — Fermentis W-34/70 Saflager Lager 83%
Fermentation
Primary — 12 °C — 14 days


Carbonation: 2.4 CO2-vol

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  • Last Updated: 2022-03-08 15:54 UTC