40. Dark Side ACBC - Beer Recipe - Brewer's Friend

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40. Dark Side ACBC

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday April 19th 2014
1.076
1.019
7.6%
41.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 79.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.7%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 3.7%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 2.8%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 3.3%
0.45 kg United Kingdom - Oat Malt0.45 kg Oat Malt 28 2 4.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 2.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 10.63 33.3%
50 g Mount Hood50 g Mount Hood Hops Pellet 5.7 Boil 60 min 21.65 33.3%
25 g Mount Hood25 g Mount Hood Hops Pellet 5.7 Boil 30 min 8.32 16.7%
25 g Mount Hood25 g Mount Hood Hops Pellet 5.7 Boil 2 min 0.92 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Chocolate Other Other 0 min.
80 g Coffee Other Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68.5 °C 60 min
18 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 29
Mash volume with grains 36.1
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 19.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 48.7  
Equipment Profile Used: System Default
 
Notes

Add coffee and chocolate at end of boil.
Coffee: use filter coffee blend, steep for 15 min while cooling then remove....
Can use any hops you have lying around.
Yeast, have used s4 or s5, they both good.

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  • Last Updated: 2021-03-13 13:11 UTC