Ryan Rushes Wrong Yeast - Beer Recipe - Brewer's Friend

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Ryan Rushes Wrong Yeast

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday March 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 51.9%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 39%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 6.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 13 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.23 33.3%
20 g 92P2/420 g 92P2/4 Hops Pellet 14.4 Boil 1 min 0.89 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 24.2
Mash volume with grains 29.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 30.4 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 54.3  
Equipment Profile Used: System Default
 
Notes

This was an experiment.

I designed a wit recipe and on the day I realise I didn't have any wheat beer yeast... So I used s-04 to run an experiment.

This was a double batch fermenting in two carboys. One has orange peel, the other has orange peel, cloves and coriander.

Will see what comes out

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  • Last Updated: 2022-03-09 05:15 UTC