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Seltzer

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 64.25 gallons
Post Boil Size: 56.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Troy
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday March 8th 2022
1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose 42 0.5 100%
55 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.5 gal (226 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.5 gal (178 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 52.22 g | 208.9 qt) 59.97 239.9  
Volume increase from sugar/extract (early additions) 4.28 17.1  
Pre boil volume (equipment estimates 56.5 g | 226 qt) 64.25 257  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 55 g | 220 qt) 56.75 227  
Going into fermentor (equipment estimates 56.75 g | 227 qt) 55 220  
Total: 59.97 239.9
Equipment Profile Used: System Default
"Seltzer" Common Cider beer recipe by Troy. Extract, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 06:23 UTC