Syla(Strength) - Beer Recipe - Brewer's Friend

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Syla(Strength)

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Tuesday March 8th 2022
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OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pilsner Malt11 lb Pilsner Malt $ 0.80 / lb
$ 8.79 		37 1.9 84.6%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 2.9%
4 oz German - Pale Wheat4 oz Pale Wheat 39 1.5 1.9%
22 oz Cane Sugar22 oz Cane Sugar - (late boil kettle addition) 46 0 10.6%
208 oz / $ 8.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g BSG - Magnum9 g Magnum Hops Pellet 12.8 Boil 60 min 15.6 18.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.02 40.8%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool 0 min 4.33 40.8%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Whirlpool 0 min.
3 g Black Pepper Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 17 35 18 61 262
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 166 °F 152 °F 60 min
4.94 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.84 27.4  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar added last 10 minutes of boil.

Pitch @ 68oF let rise to 78oF

According to their web page, Pravda ferments their beers for e weeks.

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  • Last Updated: 2022-03-11 14:07 UTC