Comet ride (Session IPA) - Beer Recipe - Brewer's Friend

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Comet ride (Session IPA)

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 7th 2022
1.042
1.010
4.3%
20.9
10.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Simpsons - Golden Promise6 kg Golden Promise 37 5 96%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 70.55 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 98 °C 20 min 5.73 12.5%
50 g Comet50 g Comet Hops Pellet 7 Hop Stand at 98 °C 20 min 4.9 12.5%
100 g Cascade100 g Cascade Hops Pellet 7.3 Hop Stand at 98 °C 20 min 10.22 25%
100 g Comet100 g Comet Hops Pellet 7 Dry Hop 3 days 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.3%
50 g Comet50 g Comet Hops Pellet 7 Dry Hop 0 days 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.3%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 0 min.
5 g Yeast nutrient Other Boil 0 min.
0.50 each Protofloc Fining Whirlpool 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.28 L. Suggest reducing initial strike volume to 41.28 L and adding 8.88 L sparge/top-off. 50.2
Strike water volume (equipment estimates 43.9 L) 50.2
Mash volume with grains (equipment estimates 48 L) 54.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 43
Boil off losses -5.7
Post boil Volume (equipment estimates 31 L) 37
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 36 L) 30
Total: 50.2  
Equipment Profile Used: System Default
 
Notes

0 day dry hops are keg hops

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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 17:13 UTC