Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Munich Dark 20L | 34 | 20 | 52.7% | |
4 lb | Weyermann - Pilsner | 36 | 1.5 | 35.2% | |
6 oz | Simpsons - Chocolate Malt | 31.7 | 444 | 3.3% | |
6 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 3.3% | |
4 oz | Briess - Roasted Barley | 33.1 | 300 | 2.2% | |
3 oz | Weyermann - Carafa II | 31.5 | 415 | 1.6% | |
3 oz | Weyermann - Acidulated | 27 | 3.4 | 1.6% | |
182 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH | Pellet | 4.2 | Boil | 60 min | 28.39 | 60% | |
0.50 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH | Pellet | 4.2 | Boil | 20 min | 5.73 | 20% | |
0.50 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH | Pellet | 4.2 | Whirlpool at 170 °F | 10 min | 1.1 | 20% | |
2.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.02 g | 32.1 qt) | 7.14 | 28.6 |
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) | 8.05 | 32.2 |
Grain absorption losses | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 5.47 | 21.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 4.02 g | 16.1 qt) | 4.27 | 17.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4.25 g | 17 qt) | 4 | 16 |
Total: | 7.14 | 28.6 |
Equipment Profile Used: | System Default |