Booty Schwarz - Beer Recipe - Brewer's Friend

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Booty Schwarz

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.47 gallons
Post Boil Size: 4.27 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 7th 2022
1.072
1.013
7.8%
35.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 52.7%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 35.2%
6 oz Simpsons - Chocolate Malt6 oz Chocolate Malt 31.7 444 3.3%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 3.3%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.2%
3 oz Weyermann - Carafa II3 oz Carafa II 31.5 415 1.6%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.6%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1.5 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 60 min 28.39 60%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 20 min 5.73 20%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Whirlpool at 170 °F 10 min 1.1 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.05 32.2  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 5.47 21.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.02 g | 16.1 qt) 4.27 17.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 7.14 28.6
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
5.7 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
6.37 Gallons
PREBOIL WORT
5.00 Gallons
POSTBOIL WORT
4.25 Gallons
INTO FERMENTER
4.00 Gallons

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  • Last Updated: 2022-03-12 16:17 UTC