NEIPA 1 - Beer Recipe - Brewer's Friend

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NEIPA 1

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday March 7th 2022
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1.074
1.015
7.8%
43.0
6.0
n/a
60.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.59 / lb
$ 17.49 		37 1.8 68.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 1.79 / lb
$ 4.48 		33 2.2 15.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 1.99 / lb
$ 1.00 		37 25 3.1%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw $ 1.89 / lb
$ 2.84 		34.5 2 9.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 3.1%
16 lbs / $ 26.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops $ 2.49 / oz
$ 1.25 		Pellet 13 Boil 30 min 15.35 5%
1 oz BSG - Galaxy1 oz Galaxy Hops $ 2.85 / oz
$ 2.85 		Pellet 14.2 Whirlpool 0 min 9.67 10%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 2.45 / oz
$ 2.45 		Pellet 12.25 Whirlpool 0 min 8.34 10%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops $ 2.49 / oz
$ 2.49 		Pellet 14.1 Whirlpool 0 min 9.6 10%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops $ 2.49 / oz
$ 1.25 		Pellet 13 Dry Hop 5 days 5%
2 oz BSG - Galaxy2 oz Galaxy Hops $ 2.85 / oz
$ 5.70 		Pellet 14.2 Dry Hop 5 days 20%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops $ 2.45 / oz
$ 4.90 		Pellet 12.25 Dry Hop 5 days 20%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 2.49 / oz
$ 4.98 		Pellet 14.1 Dry Hop 5 days 20%
10 oz / $ 25.86
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 qt Strike 166 °F 154 °F 60 min
20 qt Fly Sparge 170 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"NEIPA 1" Specialty IPA: New England IPA beer recipe by Mark. All Grain, ABV 7.78%, IBU 42.96, SRM 5.97, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Honey Malt, White Wheat Raw, Carapils Malt) Hops: (Citra, Galaxy, Mosaic, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 19:25 UTC