Hammer Union Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hammer Union Porter

263 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cast Iron Brewing
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 19th 2014
1.080
1.014
8.6%
32.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 72.3%
3 lb United Kingdom - Munich3 lb Munich 37 6 9.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.2%
1 lb American - Chocolate1 lb Chocolate 29 350 3.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 3.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 22.17 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 30 min 5.3 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 4.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.81 psi       Temp: 48 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1/16th of a tsp of Sodium Metabisulfate to strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.16 gal Infusion -- 153 °F 60 min
6.27 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.16 40.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.16 40.6  
Mash volume with grains 12.76 51  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Hammer Union Porter" Baltic Porter beer recipe by Cast Iron Brewing. All Grain, ABV 8.61%, IBU 32.03, SRM 38.94, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Chocolate, Black Patent, Amber, Caramel / Crystal 120L) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
1,867
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 15:36 UTC