Saison Test Ticket 3 7 22 - Beer Recipe - Brewer's Friend

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Saison Test Ticket 3 7 22

165 calories 11.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday March 7th 2022
1.051
1.005
6.0%
24.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canada Malting - SUPERIOR PILSEN MALT17 lb SUPERIOR PILSEN MALT 37.2 1.5 84.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.9%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 0.5%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz centennial0.75 oz centennial Hops Lupulin Pellet 15 Boil 60 min 19.95 20%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 5 min 3.18 40%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 1.26 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.09 gal (68.37 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 5.09 gal (20.37 qt) sparge/top-off. 15.49 62  
Heat water added to kettle (equipment estimates 15.13 g | 60.5 qt) 15.49 62  
Mash volume with grains (equipment estimates 15.13 g | 60.5 qt) 17.09 68.4  
Grain absorption losses (steeping) -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 11 g | 44 qt) 12 48  
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.49 62
Equipment Profile Used: System Default
"Saison Test Ticket 3 7 22" No Profile Selected beer recipe by Tim. Partial Mash, ABV 6.03%, IBU 24.39, SRM 3.23, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Cane Sugar) Hops: (centennial, Lemondrop, Citra) Other: (lemon)
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  • Last Updated: 2022-03-07 17:15 UTC