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lager

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.77 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday March 7th 2022
1.035
1.006
3.8%
16.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Vienna1 kg Vienna 37 3.6 47.1%
1 kg Weyermann - Eraclea Pilsner1 kg Eraclea Pilsner 37.03 1.75 47.1%
125 g Aromatic Malt125 g Aromatic Malt 35 20 5.9%
2.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.78 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.75 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Brown Sugar Water Agt Bottling 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -19.1 g       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 16.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 23.8  
Equipment Profile Used: System Default
"lager" Best Bitter beer recipe by Anonymous. All Grain, ABV 3.79%, IBU 16.53, SRM 4.3, Fermentables: (Vienna, Eraclea Pilsner, Aromatic Malt) Hops: (Hallertau Hersbrucker) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 10:00 UTC