City Boy APA - Beer Recipe - Brewer's Friend

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City Boy APA

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday March 7th 2022
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1.049
1.009
5.2%
34.0
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 85.7%
0.50 lb Viking - Caramel 30 Malt0.5 lb Caramel 30 Malt 34 11.8 4.8%
1 lb Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L) 34 20 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 23.65 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 9.2 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 1 min 1.09 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.85 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.88 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
David, Chiriquí, Panamá
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 4.8 27 95 135 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"City Boy APA" American Pale Ale beer recipe by Carlos V. All Grain, ABV 5.2%, IBU 33.95, SRM 6.63, Fermentables: ( Pale Ale Malt, Caramel 30 Malt, Caramel 50 Malt(20L)) Hops: (Magnum, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-03-12 04:09 UTC