Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday March 7th 2022

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (rager):

15.9

SRM (morey):

15.7

Mash pH

n/a

Cost $

14.59

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pale ale5.5 kg BEST Pale ale	$ 2.00 / kg $ 11.00	38.1	2.81	76.6%
0.80 kg	Castle Malting - Château Munich0.8 kg Château Munich	$ 1.80 / kg $ 1.44	34	12.7	11.1%
80 g	Weyermann - Carafa III80 g Carafa III	$ 2.38 / kg $ 0.19	32	525	1.1%
0.80 kg	Weyermann - CaraAmber0.8 kg CaraAmber		37	27	11.1%
7.18 kg / $ 12.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 0.06 / g $ 0.56	Lupulin Pellet	9.3	Boil	60 min	8.16	28.6%
5 g	Charles Faram - Styrian Dragon5 g Styrian Dragon Hops	$ 0.06 / g $ 0.28	Lupulin Pellet	6.6	Boil	30 min	1.61	14.3%
10 g	Charles Faram - Cascade US10 g Cascade US Hops	$ 0.06 / g $ 0.56	Lupulin Pellet	9.5	Boil	30 min	4.63	28.6%
5 g	Charles Faram - Cascade US5 g Cascade US Hops	$ 0.06 / g $ 0.28	Lupulin Pellet	9.5	Boil	10 min	0.91	14.3%
5 g	Northern Brewer - Styrian Golding5 g Styrian Golding Hops	$ 0.06 / g $ 0.28	Lupulin Pellet	6.6	Boil	10 min	0.63	14.3%
35 g / $ 1.96

Show Summary View

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	40 °C	62 °C	90 min
8 L		Top Off	74 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.1 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13.5 L.
Strike water volume at mash thickness of 3 L/kg	21.5
Mash volume with grains (equipment estimates 7.3 L)	26.3
Grain absorption losses	-7.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 13.7 L)	11
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	5
Top off amount	19
Going into fermentor	24
Total:	19.1
Equipment Profile Used:	System Default

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Last Updated: 2022-03-07 22:59 UTC