Bellies Best Bitter - Beer Recipe - Brewer's Friend

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Bellies Best Bitter

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 7th 2022
1.042
1.010
4.1%
19.1
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 38 3 80%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 10%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Leaf/Whole 10 Boil 60 min 12.73 36.6%
60 g Northdown60 g Northdown Hops Leaf/Whole 7.5 Boil 15 min 3.79 29.3%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 30 min 2.61 9.8%
50 g Challenger50 g Challenger Hops Leaf/Whole 8 Boil 0 min 24.4%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
5.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.8 g       Temp: 20 °C       CO2 Level: 1.25 Volumes
 
Target Water Profile
Marshfield - Q4 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.2 10.9 17 74.9 161.5 121.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21.9 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 19.1 L.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates -0.9 L) 36.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 7.5
Top off amount 37.5
Going into fermentor 45
Total: 21.9  
Equipment Profile Used: System Default
"Bellies Best Bitter" Best Bitter beer recipe by Christian Sweet. All Grain, ABV 4.11%, IBU 19.14, SRM 9.97, Fermentables: (Finest Maris Otter, Crystal 60L, Wheat Malt) Hops: (Magnum, Northdown, Phoenix, Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 23:07 UTC