Raspberry sour - Beer Recipe - Brewer's Friend

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Raspberry sour

142 calories 11.2 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 142 calories (Per 12L)
Carbs: 11.2 g (Per 12L)
Created: Monday March 7th 2022
1.044
1.006
4.9%
5.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt 37 1.6 47.6%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt 38.1 1.8 14.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.5%
0.60 kg Raspberry0.6 kg Raspberry - (late fermenter addition) 3.15 0 28.6%
2.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.69 100%
10 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 63 °C 63 °C 30 min
72 °C 72 °C 30 min
3 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15.4  
Equipment Profile Used: System Default
"Raspberry sour" Specialty Fruit Beer recipe by Lennart Lansbergen. All Grain, ABV 4.93%, IBU 5.69, SRM 2.53, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Flaked Oats, Raspberry) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 11:25 UTC