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Awesome Recipe

219 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday March 7th 2022
1.072
1.010
8.1%
13.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Pilsner2500 g Pilsner 36 1.5 38.5%
2,500 g Weyermann - Pale Wheat2500 g Pale Wheat 36 2 38.5%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 7.7%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 7.7%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 27 7 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 8 30%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.97 30%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.93 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 8.12%, IBU 13.91, SRM 5.56, Fermentables: (Pilsner, Pale Wheat, Carapils, Munich Type I, Golden Naked Oats) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 09:33 UTC